Comfort food lovin'

Mac & Cheese is not just for kids anymore! If the cold weather leaves you with a sluggish feeling you might need a quick pick me up.We think this twist on the classic homemade mac&cheese comfort food with cauliflower or squash is just the cure.

Makes 4 servings
2 - 2 1/2 cups dry noodles
1 Tbsp olive oil
1 Tbsp flour
1/2 cup milk
1/2 cup cooked and pureed squash or cauliflower (I use butternut squash)
1 1/2 cup shredded cheese (cheddar)
4 oz cream cheese
1/2 tsp salt
1/8 tsp paprika
1/8 tsp pepper
Cook noodles as directed, cooking until al dente.
Meanwhile, in separate pan, heat oil, add flour stirring until it is a paste. Add milk and cook over low heat, stirring constantly until mixture becomes thick and starts to bubble (about 4 minutes). Add vegetable mixture and cheese, stir until melted. Add cooked noodles.

Thank you Linea's Great Blog of Recipes for the great recipe, appetizing picture and soul warming food.